{"id":119,"date":"2012-01-18T18:46:03","date_gmt":"2012-01-18T09:46:03","guid":{"rendered":"http:\/\/fujiitoshiki.com\/improvesociety\/?p=119"},"modified":"2017-04-27T10:28:49","modified_gmt":"2017-04-27T01:28:49","slug":"the-text-file-standard-tables-of-food-composition-in-japan-2010","status":"publish","type":"post","link":"https:\/\/www.fujiitoshiki.com\/improvesociety\/?p=119","title":{"rendered":"The text file, ‘Standard Tables of Food Composition in Japan 2010’"},"content":{"rendered":"

I requested Office for Resources Policy Division Science and Technology Policy
\nBureau, Ministry of Education, Culture, Sports, Science and Technology (MEXT) to approve that I publish the text file, ‘Standard Tables of Food Composition in Japan 2010’ at the end of 2011. On January 13, 2012, I have received the e-mail from staff that the settlement has been completed. Therefore, I have published the text file, ‘Standard Tables of Food Composition in Japan 2010’. Please note the following: <\/p>\n

1. I have replaced the strings ‘(0)’, ‘Tr’, ‘(Tr)’ and ‘-‘ with ‘0’.<\/p>\n

2. The text file is derived from ‘Standard Tables of Food Composition in Japan 2010’, published by Report of the Subdivision on Resources The Council for Science and Technology, MEXT, JAPAN. Please contact MEXT to obtain application or notification before duplication or reproduction.<\/p>\n

E-mail: kagseis@mext.go.jp<\/p>\n

M_FOODS<\/a><\/p>\n

Reference:
\nCSV file of the \u2018Standard Tables of Food Composition in Japan 2010\u2032<\/a><\/p>\n